TWINS SMOKEHOUSE BBQ
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TWINS SMOKEHOUSE BBQ
  • Home
  • Menu
  • Contact Us
  • Gallery
  • Twins Hookah Lounge

Menu

Lunch

SERVED FROM 11:30am - 3:00pm Tuesday- Friday 11:30am-2:30pm Saturday (all entrees comes with one standard side order)

Pork Rib

14

Three pork ribs 

Rib Tips

14

Tender bristles cut from the pork ribs 

Beef Brisket

14

Smoked sliced brisket

chicken or beef hot links

12

Two meaty chicken or beef hot links

Chicken

11

Smoked leg quarter or juicy chicken breast  

Two Meat Combination

16

Choice of any two proteins with two standard sides orders


Sandwiches

All sandwiches protein are prepared on an hoagie bun (side orders sold separately)

Pork Ribs

10

Rib Tips

10

Chopped Beef Brisket

10

Beef Hot links

10

Chicken Links

10

Chicken Breast

10

sandwich combo

15

Choice of protein, 1 side & drink


Dinners

SERVED ALL DAY (all entrees comes with two standard side orders)

Pork Rib

22

Five pork ribs 

Rib Tips

19

Tender bristles cut from pork ribs

Beef Brisket

19

Smoked Sliced Brisket

Chicken or Beef Hot Links

16

Three sliced to perfection chicken or beef links 

Chicken

16

Smoked leg quarter or juicy chicken breast (+2)

Two Meat Combination

22

Choice of any two proteins with two standard sides orders

Three Meat Combination

28

Choice of any three proteins with two standard sides orders


A La Carte

SERVED ALL DAY (side orders sold separately)

Pork Ribs

19 / 29

Six bones half slab or twelve bones full slab 

Rib Tips

16 / 19

1/2 lb. or 1 lb. of tender bristles from pork ribs 

Beef Brisket

20

1 lb. of sliced smoked beef brisket

chicken or beef hot links

19

1 lb. (approx. 4) chicken or beef cut links 

whole chicken

16

Fully cut chicken: wings, breast, thigh, & leg

Brisket Fries

19

Beef brisket and mozzarella cheese over seasoned fries


Dessert

Peach Cobbler

5

Our bronze crust slowly baked peach cobbler stuffed with sliced peaches

Banana Pudding

4

A sweet mixture of bananas, cookies & pudding 

Sweet Potato Pie

4

 Hand mixed sweet potato pie

Cake

4

Chocolate, Vanilla, Lemon or Sock it to Me


Catering

Please allow all catering to have notice upon substantial pick up. (Major holidays staff will need at least three day prior notice of event)

Sampler Platter

115

1 slab of pork ribs

1 lb. beef brisket 

1 lb. beef or chicken links

1 whole chicken 

2 extra large side orders 

1 bottle BBQ sauce


Louisiana Platter

194

2 slabs pork ribs

2 lb. beef brisket 

2 lb. beef or chicken links

2 whole chickens 

4 extra large side orders 

1 bottle BBQ sauce 

10 bread slices 

THE MEATS

Varies

Slab of pork ribs  29 each

Rib tips  19 per lb.

Beef brisket  20 per lb.

Chicken or beef hot links  19 per lb.

Whole chicken  19 each

Sides & Desserts

Varies

Baked Beans half 35 / full 65

Cajun Rice half 45 / full 75

Cole Slaw half 25 / full 45

Collard Greens half 40 / full 70

Mac & Cheese half 35 / full 65

Potato Salad half 45 / full 75

Yams half 25 / full 45


Peach Cobbler half 40 / full 65

Banana Pudding half 40 / full 65

Whole Sweet Potato Pie 15 each


sides

Choice of Baked Beans, Cajun Rice, Cole Slaw, Collard Greens, Mac & Cheese, Potato Salad, or Yams

Small

2.50

6 oz

Medium

4.50

8 oz

Large

6.50

16 oz

Extra Large

9.50

24 oz


extras

CoRN bread

1

hoagie roll

2

fries

4

wings

Regular BBQ or Spicy BBQ

10 piece

14

25 piece

28

50 piece

54

Add a footnote if this applies to your restaurant

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